Maurten Gel 100 CAF 100

The Maurten Gel 100 CAF 100 is a sports drink which is packed per portion. It can be used before, during and after your runs. This special gel combines Maurten's innovative Hydrogel technology with the power of caffeine. The Gel is easily digestible and ensures a fast supply of carbohydrates for direct energy, especially because of the added caffeine.

Caffeine tastes slightly bitter, because of this sweeteners are often added to sports gels and drinks. Maurten knows to bypass this problem with their Hydrogel Technology. They have used this technology in such a way that the matrix encapsulating the carbohydrate mix is strong enough and has sufficient density to also encapsulate the caffeine. This lets the Gel 100 CAF 100 give you a lot of energy without the addition of extra sweeteners. It also reduces the bitter taste of caffeine. Like this you can fully enjoy the benefits of added caffeine.

The Hydrogel technology in Maurten's products ensures that the gel is converted directly into hydrogel by the acids in the stomach. Hydrogel allows nutrients to be easily transported through the stomach and intestines. This ensures that the nutrients are absorbed as quickly and as effectively as possible.

Details:

• Provides a lot of energy thanks to the addition of caffeine
• No added flavours or sweeteners
• Made of natural products
• Hydrogel technology ensures that the nutrients are easily absorbed

Why Choose this Gel?

The reduction of your supply of carbohydrates in your body is one of the main causes of fatigue during running. In addition to these supplies and by safeguarding your carbohydrate reserves, this sports drink provides a quick energy boost. Thanks to this you will be able to perform better and fatigue will be postponed. 

Recommended Use: take the Maurten Gel 100 Sports Gel just before, during or after your training or run. It's recommended to take between one and three gels per hour and to not exceed the maximum of three gels. The gels are easy to bring along in a pocket or a belt.