MAKING GREAT SHOES EVEN BETTER
Prototypes that turned out even better than expected; that’s how the story of Fresh Foam came into being. In 2013, New Balance developed five pairs of new track spikes for Kim Conley, an Olympic Track and Field athlete. After extensive analysis of her running and landing patterns the shoes were produced with a 3D printer. Just a few test-trainings later and one pair immediately stood out. After qualifying for the world championship, Conley told New Balance that she wanted to take the prototypes she’d been training with onto the world stage. This took the designers of the shoes by surprise: the shoes were actually designed to last just a few workouts. This positive feedback from Conley was the deciding factor for New Balance engineers: they were going to use this newly developed foam in all their road and trail running shoes. And that’s how the Fresh Foam era arrived. In 2020, New Balance updated the original Fresh Foam and also adapted the name to Fresh Foam X. By analyzing running-data of thousands of runners, this updated version has been made even softer, lighter and more vibrant than the original material.
The image shows the New Balance Fresh Foam 1080v9 on the right (in black) and the 1080v11 on the left (in yellow). Drag the line back and forth to see how Fresh Foam developed.